Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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With processors, it's getting a little more complicated. In the US, Samsung's entire S26 series will use the Snapdragon 8 Elite Gen 5 for Galaxy, but in Europe, both the S26 and S26+ will be powered by the company’s own Exynos 2600, apparently the world’s first 2nm chipset. Comparing it to Snapdragon’s top mobile processor, however, will have to wait until review time.。safew官方下载对此有专业解读
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